how to buy vacuum sealer bags | Jiaolong Guide

# How to Buy Vacuum Sealer Bags: A Professional Guide

Choosing the right vacuum sealer bags ensures food stays fresh longer and maximizes the efficiency of your vacuum sealer. Here’s what professionals in the small kitchen appliances industry should consider.

1. Material Matters

- Polyethylene (PE): Affordable and flexible, ideal for short-term storage.

- Nylon/PE Blend: More durable, puncture-resistant, and suitable for long-term freezing.

- Multi-Layer Bags: Offer superior oxygen and moisture barriers for extended shelf life.

*Source: USDA Food Safety Guidelines recommend multi-layer bags for long-term food storage.*

2. Size & Thickness

- Standard Sizes: 8” x 12” (snack bags), 11” x 16” (meal portions), and rolls for custom sizing.

- Thickness (Mil):

- 3-4 mil: Lightweight, best for short-term storage.

- 5-7 mil: Heavy-duty, ideal for freezing and sous vide.

3. Compatibility with Your Vacuum Sealer

- Check if the bags are pre-cut, roll-based, or chamber-sealer compatible.

- Some brands (e.g., FoodSaver, VacMaster) require proprietary bags for optimal performance.

4. Cost Efficiency

- Buy in bulk to reduce per-unit costs.

- Reusable bags (if applicable) can lower long-term expenses.

5. Additional Features

- Textured surface for better air removal.

- Microwave & boil-safe options for sous vide cooking.

By selecting the right vacuum sealer bags, professionals can enhance food preservation, reduce waste, and improve kitchen efficiency. Need recommendations? Explore Jiaolong’s High Quality vacuum sealer accessories today.