How to Juice Nuts and Make Nut Milk with a Slow Juicer

How to Juice Nuts and Make Nut Milk with a Slow Juicer

Why use a slow juicer to make nut milk?

When your goal is creamy, fresh nut milk, a slow juicer (also called a masticating or cold-press juicer) offers distinct advantages over high-speed blenders and other methods. A slow juicer gently crushes and presses the nuts at low RPMs, extracting liquid while minimizing heat and oxidation. This preserves flavor and gives a smoother texture that often needs little or no additional straining. If you search for a reliable slow juicer, keep in mind that features such as low RPM, robust motor, and easy cleaning will directly affect your nut milk results.

What you'll need: equipment, ingredients, and optional accessories

Essential items:

• Slow juicer (masticating/cold-press) — the primary appliance.
• Raw nuts (almonds, cashews, hazelnuts, macadamia) — choose unsalted and unroasted for best results.
• Filtered water — the taste of your milk depends on water quality.
• Optional: vanilla, dates, salt, sweeteners, or neutral oil (e.g., sunflower) to improve mouthfeel.

Helpful accessories:

• Nut milk bag or fine mesh strainer (if you want a super-smooth finish).
• Measuring cups, mixing bowl, and storage bottles.
• A timer for soak times and a spatula to manage pulp.

note: If you're looking to buy a slow juicer, look for models designed for masticating operation, a strong motor capacity, and clear instructions for nut processing and cleaning.

Preparing nuts for the best nut milk (soaking, rinsing, and tips)

Preparing nuts before juicing is crucial. Soaking softens the nuts and releases enzyme inhibitors, creating a smoother milk and improving digestibility.

• Almonds: Soak 8–12 hours (overnight) in cool water. Discard soak water and rinse well.
• Cashews: Soak 2–4 hours; cashews require less time and can become mushy if over-soaked.
• Hazelnuts & macadamia: 4–8 hours depending on size.

Optional blanching for almonds to remove skins can reduce bitterness and produce a whiter milk. After soaking, rinse thoroughly to remove phytic acid and any off-flavors from soak water.

Step-by-step: Juicing nuts with a slow juicer

Follow these steps for a consistent result when making nut milk with a slow juicer.

1. Drain and rinse soaked nuts well.
2. Set up the slow juicer per manufacturer instructions. Ensure the juicer is assembled tightly and the pulp container is in place.
3. Pre-measure water. A typical starting ratio is 1 cup nuts to 3 cups water (1:3) for a creamy milk; 1:4 or 1:5 yields a lighter milk. You can experiment based on taste.
4. Feed nuts into the juicer slowly. For best extraction, alternate small amounts of nuts with sips of water. Some users pre-blend soaked nuts with a little water to create a slurry before passing through the juicer to improve flow.
5. Collect the milk and check texture. If it's too thick, run additional water through the juicer or blend the milk with more water and re-strain if necessary.
6. Save the nut pulp — it's usable in baking, crackers, smoothies, or dehydrated for snack flour.

Tip: Some slow juicers have a reverse mode to reduce clogging. If your machine allows, use reverse briefly to clear blockages.

Adjusting texture: ratios, passes, and combining methods

Texture control is where home nut milk shines. Use the following strategies to fine-tune mouthfeel and richness.

• Ratio: Start 1:3 for richer milk, 1:4 for everyday milk, 1:5+ for diluted versions. Commercial almond milk tends to be much thinner and may include stabilizers.
• Repeat extraction: Run the pulp through the slow juicer a second time with fresh water to squeeze out more milk.
• Blend + strain: For an ultra-creamy result, briefly blend the juice with a touch of neutral oil (1 tsp per cup) and a pinch of salt, then strain through a nut bag for smoothness.

Flavoring, stabilizing, and shelf life

Simple additions can elevate your nut milk:

• Flavor: 1/2 tsp vanilla extract, 1–2 dates, or 1 tsp maple syrup per cup.
• Salt: a pinch enhances sweetness and depth.
• Stabilizing for creaminess: 1 tsp neutral oil (sunflower, light olive) or 1/4 tsp lecithin per batch will improve mouthfeel and reduce quick separation.

Storage: Fresh nut milk made with a slow juicer typically keeps 3–5 days in the refrigerator in an airtight container. Always smell and taste before use. To extend life, freeze in portions. Commercial shelf-stable milk contains preservatives and UHT processing, so home nut milk will have a shorter shelf life.

Cleaning and maintenance of your slow juicer (why it matters)

Routine cleaning keeps performance high and prevents off-flavors. After each use:

• Disassemble the juicer and rinse parts immediately to prevent pulp drying onto components.
• Use the provided brush or a soft brush to remove trapped pulp from the screen and auger.
• Sanitize removable parts periodically with a mild vinegar solution or food-safe sanitizing agent.

: consider buying a model that offers dishwasher-safe parts or quick-disassembly for easier cleaning. Regular maintenance also prolongs motor life and ensures consistent extraction for nut milk production.

Yield, nutrition, and a comparison of methods

How much milk you get and its nutrition depend on nut type, ratio, and method. The table below gives practical comparisons between a slow juicer, high-speed blender, and commercial almond milk for the home cook making almond milk.

Notes on nutrition: a cup of homemade almond milk is lower in calories than a cup of whole almonds because most of the nuts become pulp; nutrients vary by process. For exact macronutrients, refer to USDA FoodData Central for raw nut values and typical almond milk nutrition labels.

Choosing the right slow juicer for nut milk: features to prioritize

Not all slow juicers are created equal. Look for:

• Low RPM (around 40–80) for cold-press extraction.
• High-quality auger and strainer materials that resist clogging with nut pulp.
• Powerful, durable motor with sufficient torque for thick materials.
• Ease of disassembly and cleaning; dishwasher-safe parts are a plus.
• A reliable warranty and accessible technical support.

If you plan to make nut milk often, investing in a purpose-built slow juicer will save time and produce better results.

Jiaolong: manufacturer strengths and why Jiaolong slow juicers are a strong choice

Jiaolong is a professional kitchen appliance manufacturer integrating R&D, design, production, and sales. The company has a motor production subsidiary, enabling independent control of the entire industry chain from core components to complete machine assembly. This vertical integration helps ensure excellent product quality while optimizing production costs — allowing Jiaolong to offer cost-effective kitchen appliances to global customers.

From product installation and commissioning to rapid response to faults and ongoing maintenance optimization, Jiaolong’s professional engineer team provides technical support to ensure efficient and stable operation of equipment. Jiaolong promises a one-year free warranty service so customers can enjoy a worry-free after-sales experience. The company's vision is to become the world's leading manufacturer of small kitchen appliances. Learn more at https://www.jiaolongappliances.com/.

Jiaolong product lineup and core competitive strengths

Jiaolong’s main products include:

• Slow Juicer — built with low-RPM motors and robust augers for consistent nut milk extraction, designed for easy cleaning and long-term durability.
• Sous Vide — precision temperature control and reliable sealing for professional results.
• Vacuum Sealer — strong vacuum performance and flexible sealing options for food preservation.
• Coffee Grinder — consistent grind sizes and durable burrs for home and light commercial use.
• Milk Frother — efficient frothing systems for cafe-style beverage preparation.
• Hair Dryer — ergonomic design and engineered motors for reliable performance.

Core competitive advantages: in-house motor production (better quality control), integrated R&D and manufacturing (faster iteration and cost control), professional engineers for support, and a one-year free warranty that demonstrates confidence in product reliability. For customers who want a slow juicer specifically for nut milk, Jiaolong’s emphasis on motor quality and component control helps ensure stable, low-RPM performance suited to masticating extraction.

Buying guide summary and final tips

When selecting a slow juicer for nut milk, prioritize motor torque, low RPM, build quality, ease of cleaning, and warranty/service. Start with 1 cup nuts to 3–4 cups water and adjust to taste. Keep soak times appropriate for the nut type, and consider adding a small amount of neutral oil or lecithin to improve mouthfeel. Save the pulp for other recipes to minimize waste.

FAQ — Frequently Asked Questions

Can I juice any nut in a slow juicer?

Most raw nuts (almonds, cashews, hazelnuts, macadamia) work well when soaked. Very oily nuts like macadamia can be juiced but may behave differently; adjust ratios and cleaning accordingly.

Do I need to soak nuts before using a slow juicer?

Yes — soaking softens the nuts for smoother milk and improved extraction. Soak times vary: almonds 8–12 hours, cashews 2–4 hours.

Is nut milk made with a slow juicer better than blender-made milk?

Slow juicers produce smoother milk with less pulp and lower heat/oxidation, which many users prefer. Blenders are faster but often require straining and can produce a slightly different mouthfeel.

How long does homemade nut milk last?

Typically 3–5 days refrigerated in an airtight container. Freeze for longer storage. Always check smell and appearance before use.

Can I use the leftover pulp?

Yes — leftover pulp can be used in baking, crackers, granola, or dehydrated into nut flour.

How often should I clean my slow juicer?

Clean after each use to prevent pulp drying and clogging. Deep-clean and sanitize removable parts weekly with a mild sanitizer.

Does Jiaolong offer warranty and technical support?

Yes. Jiaolong provides a one-year free warranty and a professional engineering team for installation, troubleshooting, and maintenance support to ensure efficient operation.

Contact and product CTA

If you want high-quality, cost-effective slow juicers for making nut milk or need technical support, visit Jiaolong’s website at https://www.jiaolongappliances.com/ to view products or contact customer service. Our engineering team can advise on the best model for your needs, assist with installation, and respond quickly to any issues. Enjoy a worry-free experience with our one-year free warranty and professional after-sales support.

Sources and references

• USDA FoodData Central — nutrient data for nuts and commercial products.
• Harvard T.H. Chan School of Public Health — information on nuts and health benefits.
• The Kitchn — practical guides and recipes for making almond milk at home.
• Consumer Reports — overviews of juicer types and consumer considerations.