what does a slow juicer do | Jiaolong Guide

What Does a Slow Juicer Do?

How does a slow juicer work?

Slow juicers, also known as masticating juicers, use a low-speed auger to crush and press fruits and vegetables. This gentle process minimizes heat build-up and oxidation, preserving more nutrients and enzymes compared to centrifugal juicers.

What are the benefits of using a slow juicer?

Slow juicers extract higher juice yields and better retain vitamins, enzymes, and minerals. They produce less foam and dry pulp, creating smoother, richer juice with extended shelf life. They are also quieter and suitable for leafy greens and wheatgrass.

What is the difference between a slow juicer and a centrifugal juicer?

Centrifugal juicers use high-speed spinning blades to separate juice from pulp, often resulting in nutrient loss and froth due to heat and oxidation. Slow juicers crush produce at low speed, retaining more flavor, color, and nutrition in the juice.

How do I maintain and clean a slow juicer?

Disassemble the juicer after each use. Rinse components immediately to prevent pulp from drying. Use a cleaning brush to remove residue from filters and augers. Periodically soak parts in diluted vinegar to prevent buildup and maintain hygiene.

What foods can be juiced with a slow juicer?

Slow juicers are versatile and can juice a wide variety of produce, including hard fruits, soft fruits, leafy greens, wheatgrass, nuts, and soybeans (for nut milks and tofu). Always cut ingredients into appropriate sizes for best performance.